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01482 329943 | info@hull-college.ac.uk | Get in touch
With a love for food, Paul came to Hull College to study Food Preparation as well as part time courses in pastry to develop his skills. Now, he is a Michelin star chef running his own kitchen in Scotland.
At Hull College, we are passionate about our values and culture, as they not only reflect who we are, but also how we do things and where we want to be. We try to reflect our values and culture in everything we do, and so we are always looking to recruit not only the very best people to work with us, but also people who can demonstrate and embody our values.
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