Level 3

Advanced Culinary Arts - Level 3

The Advanced Technical Diploma in Professional Cookery level 3 Kitchen and larder will lead you into employment within the largest employment industry, both locally and nationally.

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Advanced Culinary Arts - Level 3

THe Details
Course Overview

You will be participating in a Fast exciting and challenging course which will lead you into employment within the largest employment sector both locally and nationally. You will be taught by leading Industry professionals who will support you’re learning throughout to make you the best you can be. The course content focusses on the needs required to expand and extend your knowledge to give you a sound foundation in the principles of culinary practices. What you will learn, prepare and cook meat, offal, fish sauces and pastry are only a selection of the exciting modules you will study. Your practical skills will also stand you in good stead to showcase your talent in our award winning Bistro HU1 Riverside. Our learners over the years have participated in a number of local and National competitions with outstanding success.
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Entry Requirements
Completion of Level 2 Subject Specialist Qualification
Progressions Routes
Modules in this course
Year 1
Year 2
Year 3
How Will I be Assessed?
100% Exams
Other Info
Hours Per Week

Subject Area

Catering and Hospitality

Course Type

Full Time Further Education

UCAS Code